Mosey over to the Chuck Wagon for Chow at the Corral. Join our fabulous committee for a real Western feed: The famous Santa Maria Style BBQ! We'll serve PRIME Tri-Tip, pinquito beans (imported from Santa Maria), salad, salsa fresca (hand chopped by our cowhand committee), hot tortillas, linguica appetizers and a dessert. Thursday, OCTOBER 18: Bar opens at 5PM with chow served at 6:30. The cost is $22.50, payable at the door (after checking in your gun and holster). Spurs must be left at the door! Cowboy attire welcomed!