Something new is cooking in the kitchen!

The club is trying something new that is intended to increase the quality of the experience for our members and reciprocals. It will also highlight local chefs and caterers on the island. This summer will be our chance to learn what works, so always check our calendar. The calendar will tell you if the club is closed for a private event or open. Our normal schedule will be Wednesday, Friday and Saturday evening from 5-9pm.

We will be welcoming various chefs and caterers to delight your taste buds with flavors from around the world and often sourced locally. Menus and pricing are on the calendar item itself. Dinners will have two seatings: 6:00pm and 7:00pm. The dinners require reservations, which is new for everyone. Members can make reservations by going to the calendar and following the normal process to register for an event. The rules on reservations are that all are final and will not be refunded once reservations are closed the Monday prior to dinner and there are no drop ins allowed for dinner but you are always welcome in the bar. We live on a beautiful island and with that blessing comes the reality of logistics in ordering food for a group. For now, reciprocals wishing to reserve must call 360-378-3434 and leave a message with contact information and the number in your party. We will call back to get a credit card and book it manually. Visitors are always welcome to join us in the bar that opens at 5pm.

You are always welcome in the bar which is typically open Wednesdays, Fridays and Saturdays. If we have a chef or catered meal it will likely be on Friday and/or Saturday but there could be a special Wednesday so be sure to check the calendar.