Calendar - Event View

Rich, slow-cooked Bolognese layered over buttery, stone-ground polenta,
complemented by roasted romanesco florets, just $24.

Salad is a vibrant bed of fresh spinach and snappy green peas, paired with earthy beets, savory artichokes, and creamy feta. Topped with crunchy pecans and a bright balsamic vinaigrette.
Small salads $6, Large salads $12.

Hamburgers will also be available for $15.

Members, their guests, and reciprocals are welcome.
Members may make reservations for themselves and their guests on this page. Members, click here to log in.
Reciprocal members can reserve by voicemail (360-378-3434), or email: manager@sjiyc.com

Early reservations are encouraged to ensure availability of the Chef's special entree. Late reservations and walk-ins may be placed on a waiting list, and may not receive the special entree; however, hamburgers and salads are always available.