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Slow-roasted half chicken paired with a decadent butternut squash gratin and garlic-shallot mashed potatoes. Finished with a savory rosemary pan gravy, just $24.

Crisp iceberg lettuce salad topped with smoky bacon, garden-fresh radish, cucumber, tomato, and red onion, drizzled with a rich, creamy bleu cheese dressing: Small salads $6, Large salads $12.

Hamburgers will also be available for $15.

Members, their guests, and reciprocals are welcome.
Members may make reservations for themselves and their guests on this page. Members, click here to log in.
Reciprocal members can reserve by voicemail (360-378-3434), or email: manager@sjiyc.com

Early reservations are encouraged to ensure availability of the Chef's special entree. Late reservations and walk-ins may be placed on a waiting list, and may not receive the special entree; however, hamburgers and salads are always available.