Mushroom & Gorgonzola Stuffed Flank Steak served over fresh pappardelle with a savory shishito cream and charred green beans. Just $28.
Butter Scarlet & Avocado Salad – Tender Butter Scarlet lettuce with creamy avocado, savory bacon, juicy tomato and crisp cucumber, finished with ranch dressing.
Small salads $6, Large salads $12.
Hamburgers will also be available for $15.
Members, their guests, and reciprocals are welcome.
Members may make reservations for themselves and their guests on this page.
Members, click here to log in.
Reciprocal members can reserve by voicemail (360-378-3434), or email: manager@sjiyc.com
Early reservations are encouraged to ensure availability of the Chef's special entree. Late reservations and walk-ins may be placed on a waiting list, and may not receive the special entree; however, hamburgers and salads are always available.