Fish Tacos with Spanish Rice — Enjoy fish tacos with vibrant salsa, rich cream, guacamole, crunchy cabbage and sweet corn, served with Spanish rice just $26.
Baby Kale & Feta Salad – Tender baby kale with creamy feta, crisp apples, garbanzo beans, refreshing cucumber and tart cranberries, finished with balsamic dressing.
Small salads $6, Large salads $12.
Hamburgers will also be available for $15.
Members, their guests, and reciprocals are welcome.
Members may make reservations for themselves and their guests on this page.
Members, click here to log in.
Reciprocal members can reserve by voicemail (360-378-3434), or email: manager@sjiyc.com
Early reservations are encouraged to ensure availability of the Chef's special entree. Late reservations and walk-ins may be placed on a waiting list, and may not receive the special entree; however, hamburgers and salads are always available.