Dinner - Turkey and Pesto Lasagna
About this event
urkey and Pesto Lasagna, Layers of savory ground turkey and fresh basil pesto ricotta, nestled between tender lasagna noodles and thin zucchini planks, topped with a blend of mozzarella and parmesan and baked until golden and bubbly — a lighter, veggie-forward twist on a classic comfort favorite. Just $24, including a side salad.
Hamburgers will also be available for $15, add a side salad for $6.
Large salads are also available for $12, add chicken for $4.
Members, their guests, and reciprocals are welcome. Members may make reservations for themselves and their guests on this page -- Don't forget to log in!
Reciprocal members can reserve by voicemail (360-378-3434), or email (manager@sjiyc.com).
Early reservations are encouraged to ensure availability of the Chef’s special entree. Late reservations and Walk-ins may be placed on a waiting list, and may not receive the special entree, however hamburgers and salads are always available.
Event Contact(s)
Michael D Soltman
Category
Dinner with Reservations
Registration Info
Registration is required before Friday, October 23, 2026 at 5:00 PM
Registration modifications are permitted
Registration cancellations will be accepted
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