Dinner - Pot Roast and Polenta
About this event
Chuck roast braised slowly with carrots, celery, and onion until it shreds easily, served over a bed of soft, buttery polenta. Just $35, including a side salad.
Hamburgers are always available for $15, add a side salad for $6.
Large salads are also available for $12, add chicken for $4.
Members, their guests, and reciprocals are welcome. Members may make reservations for themselves and their guests on this page -- Don't forget to log in!
Reciprocal members can reserve by voicemail (360-378-3434), or email (manager@sjiyc.com).
Early reservations are encouraged to ensure availability of the Chef’s special entree. Late reservations and Walk-ins may be placed on a waiting list, and may not receive the special entree, however hamburgers and salads are always available.
Event Contact(s)
Michael D Soltman
Category
Dinner with Reservations
Registration Info
Registration is required before Friday, October 16, 2026 at 5:00 PM
Registration modifications are permitted
Registration cancellations will be accepted
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