Chicken Thighs on Butter Beans and Kale, a stew-style dish — grilled chicken thigh, placed on top of soft butter beans and wilted kale, in a paprika-tinged broth. Grated parmesan on top for a bit of salt and richness at the end. Just $27 including a side salad.
Hamburgers are always available for $15, add a side salad for $6.
Large salads are also available for $12, add chicken for $4.
Members, their guests, and reciprocals are welcome. Members may make reservations for themselves and their guests on this page -- Don't forget to log in!
Reciprocal members can reserve by voicemail (360-378-3434), or email (manager@sjiyc.com).
Early reservations are encouraged to ensure availability of the Chef’s special entree. Late reservations and Walk-ins may be placed on a waiting list, and may not receive the special entree, however hamburgers and salads are always available.