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Tender braised beef and root vegetables slow-simmered in a savory red wine jus, served with creamy roasted garlic mashed potatoes. A hearty, comforting fall entrée with deep, rich flavor in every bite. Tofu vegetarian option available. Just $30.

Hamburgers are always available for $15. Small and large salads for $6 and $12, and add chicken for $4. 

Members, their guests, and reciprocals are welcome. Members may make reservations for themselves and their guests on this page. Reciprocal members can reserve by voicemail (360-378-3434), or email (manager@sjiyc.com).

Early reservations are encouraged to ensure availability of the Chef’s special entree. Late reservations and Walk-ins may be placed on a waiting list, and may not receive the special entree, however hamburgers and entree salads are always available.